Night 2: Happy Sorbet for Everyone

At long last, here are some pics from Jaime and Heather's great meal. It was a veggy affair with tofu, green beans, rice and for dessert... Homemade sorbet of course (a happy sorbet at that).

Everything was great. Although I'd have to say the green beans were my personal fave. Recipes people, we need recipes!

Big Night

So it has begun. The SC Supper Club has gotten off the ground, and here's the blog to prove it (hey, we live in the age of information right?).



Tonight was a success with BBQ Pork tenderloin, a tomato salad, lemon potatoes, green beans, grilled eggplant, and of course the fresh Blackberry crisp with Vanilla ice cream. Here's to a long and healthy life of the Super Club, and here's to hoping some of the recipe's get recorded for posterity (and other things).