So it has begun. The SC Supper Club has gotten off the ground, and here's the blog to prove it (hey, we live in the age of information right?). 
Tonight was a success with BBQ Pork tenderloin, a tomato salad, lemon potatoes, green beans, grilled eggplant, and of course the fresh Blackberry crisp with Vanilla ice cream. Here's to a long and healthy life of the Super Club, and here's to hoping some of the recipe's get recorded for posterity (and other things).
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