Wednesday, July 23, 2008

SC^3

Wonderful food and company... My favorite was the tomatoes with horseradish (interesting combination), but everything was delicious. Long live SC^3!

Big Night


So it has begun. The SC Supper Club has gotten off the ground, and here's the blog to prove it (hey, we live in the age of information right?).



Tonight was a success with BBQ Pork tenderloin, a tomato salad, lemon potatoes, green beans, grilled eggplant, and of course the fresh Blackberry crisp with Vanilla ice cream. Here's to a long and healthy life of the Super Club, and here's to hoping some of the recipe's get recorded for posterity (and other things).